The new product is Green Life Farms’ first whole-head lettuce offering.
Lake Worth, FL (March 3, 2021) – Green Life Farms, the environmentally-friendly commercial-scale hydroponic grower in Lake Worth, recently launched a new product: Butterhead Lettuce. As Green Life Farms’ first whole-head lettuce variety, this new product diversifies the company’s product lineup, while offering an opportunity to work toward brand exclusivity in the Florida market, which currently has a limited selection of hydroponic whole-head lettuce.
Green Life Farms’ products are currently sold at more than 75 grocery store locations throughout South Florida, including the largest regional grocery chain and several boutique markets. In addition, Green Life Farms has partnered with one of the biggest meal delivery services in the U.S. to serve their customers throughout the Southeast. Green Life Farms continues to add stores to its distribution network and expects to exceed 100 locations within 1Q21.
The new Butterhead Lettuce is sold with its roots still attached, helping it to retain flavor, freshness, and nutrients. With a buttery texture and crisp, larger leaves, the versatile product is ideal for sandwiches and lettuce wraps, as well as salads. Customer response has been strong. Green Life Farms also offers baby leaf varieties including Baby Kale, Baby Arugula, Baby Romaine, and Farmer’s Blend.
Green Life Farms’ process combines technology with agricultural best practices to grow premium baby leafy greens, with a focus on sustainability, energy efficiency, and environmental responsibility. Its flavorful produce is cultivated without soil in clean, nutrient-rich oxygenated water, using natural sunlight and airflow in state-of-the-art greenhouses. Greens are harvested hands-free and packaged in a controlled environment to create the cleanest produce year-round, and delivered locally to ensure premium freshness and a small carbon footprint.